Description
A pale pink robe, red fruits notes on the nose, a very refined cuvée. A round and well-balanced palate with good aromatic persistence
GRAPE VARIETIES
A blend of two varieties: Grenache Noir and Cinsault
VINIFICATION
This rosé is made using a direct pressing method. It is aged on fine lees until the spring following the harvest, and then bottled.
IDEAL WITH
Mixed salads, partridge and white meat. Couscous, paella, brochettes, gazpacho, sautéed rabbit. Asian food. On the terrace or for a festive meal
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