Description
This intense wine is made from the most expressive plots of the estate, where the garrigue permeates the wine with spicy notes.
A superb ruby robe, with notes of black fruit, blackcurrant and blackberry on the nose. The palate is round and full, with spices that reflect well its terroir and a peppery finish.
GRAPE VARIETIES
A blend of three traditional Minervois varieties: Syrah, Grenache Noir and Carignan, with Syrah predominating.
VINIFICATION
Gentle vinification, extraction only by pumping over, long macerations of 4 to 6 weeks, aged in vats for 18 months.
IDEAL WITH
Salmis of guinea fowl, coq au vin, beef ribs. To be enjoyed between 17 and 20°C.
AGING
From 3 to 8 years.
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