Description
Blackcurrant notes on the nose, a typical Mediterranean flavour on the palate, long and expressive: a beautiful expression of the terroir. The aromas of candied fruit and blackberry jam will move towards old leather with the years.
GRAPE VARIETIES
A blend of the three traditional Minervois grape varieties: Syrah, Grenache Noir, Carignan and Mourvèdre, with Syrah predominating. This blend is made using the best vats in the cellar.
VINIFICATION
The grapes are destemmed and vinified in the traditional way. 4 to 5 weeks of maceration, gentle extraction by daily pumping over. Part of the wine is aged in vats, the other in barrels. Blending takes place before bottling.
IDEAL WITH
It is best served between 17 and 20°C with dishes cooked in sauce, game or cheese.
Hare stew, woodcock stuffed with foie gras, venison jig with redcurrants.
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